Genetics: Gelato #25 x South Florida OG, banana phenotype // Flavor: Ripe banana, vanilla cream, cookie doughSmooth, rich, and dessert-forward. // This creamy batter blends ripe banana sweetness with warm biscotti dough and a subtle gassy finish. The flavor is indulgent yet balanced, delivering a silky inhale and a lingering, bakery-style exhale that coats the palate. Comforting, flavorful, and crafted with precision, Banana Biscotti is a must for lovers of sweet, creamy terp profiles.